Category
Desserts
Servings
8
Ingredients
- 3 large eggs
- 1 c sugar, granulated
- 2-3 t pumpkin pie spice
- 1 c evaporated milk
-
1 (15-oz) can pumpkin
- ¼ t sea salt
- 1 stick butter, unsalted, melted
- 1 (9-inch) pie crust
Directions
Preheat oven to 425°F. Place pie crust in pie pan. In a large mixing bowl, add all ingredients. Mix thoroughly.
Pour into uncooked pie shell. Bake for 15 minutes. Turn oven down to 350°F and bake for an additional 40 minutes or until a knife inserted in center comes out clean.
- Place pie on wire rack to cool.
Hello Kcenia!
Thank you for bringing this to our attention! The recipe calls for a 15-ounce can of pumpkin.
We have now corrected this on our site.
Please let us know if there’s anything else we can assist you with.
I am just writing to clarify. Does this recipe really call for a 5-ounce can of pumpkin or should it be a 15-ounce can of pumpkin?