Directions

1. Add all ingredients into blender jar.
2. Using the plunger lid, set blender to speed 5 and blend for 20 seconds. Open the lid and scrape the sides, close lid, and pulse for another 10 seconds until glaze is creamy.
3. Once finished, open lid and pour contents into a container.
4. Use immediately for muffins, cinnamon rolls, pancakes, or French toast.