Directions

1. Set to "sear" and add ground beef and garlic. Brown the meat.

2. Add onions, tomatoes, sea salt, bell pepper, and cilantro. Sauté for 1 minute, and then add olives, cumin, and bay leaf.

3. Add tomato sauce and water. Mix well.
4. Close lid and lock. Set to "soup" for 15 minutes.
5. When done, quick release until all pressure is released. Open and remove bay leaf.