Directions

1. In a bowl, combine sugar, flour, baking powder, baking soda, and salt.
2. In blender, using the plunger lid, add butter, milk, and vanilla extract. Blend until smooth.
3. Stir butter mixture and diced peaches into flour mixture.
4. Form the dough into a ball and place onto a baking sheet lined with parchment paper.
5. Cut the dough into wedges and align on the tray.

6. Bake in oven at 400°F for 30 minutes until scones are golden brown.