Directions

1. Combine all of the seasonings in a large mixing bowl. Add the beef to the bowl and mix well. Form the beef mixture into 8 meatballs, 2oz. each.
2. Press Menu and use the START/PAUSE dial to select Menu Preset 23. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
3. Open the door and place the meatballs in the Air Fry Basket, making sure to not overcrowd them. Slide it into Position 2 and close the door to begin cooking at 400˚F for 15 minutes. When finished, the unit will beep three times and display “End”.
4. Using a handheld meat thermometer, check to see that an internal temperature of 155˚F has been reached.