Category
Desserts
Servings
8
Ingredients
- 1 9-inch prepared pie crust (leave in dish)
- 1 c granulated sugar
- 3 T brown sugar
- 1 c light corn syrup
-
⅓ c melted butter
- 1 t vanilla
- 3 large eggs, beaten, room temperature
- 1 c chopped pecans
Directions
In a medium bowl, mix together granulated sugar, brown sugar, corn syrup, butter, vanilla, and eggs, and whisk until blended well. Add chopped pecans into bottom of prepared pie crust.
- Pour filling mixture over the top.
- Cover pie with foil and bake at 350°F 50/50 for about 15 minutes.
Remove foil and bake for an additional 15 minutes, if needed, or until center is set and not overly jiggly.
- Place pie on the counter or in refrigerator to cool for several hours before serving.
