Directions

1. Place rice and water into the pot. Stir to combine. Place reversible rack in pot, making sure rack is in the higher position.
2. Season bass with salt, then place on rack.
3. Program the Duet for combo cooking: Press “COMBO COOK”. “pressure cook” will be displayed. Press “PRESSURE” and select high. Press “TIME” set 2 minutes. Press “COMBO COOK” a second time. “air fry” will be displayed. Set for 400°F. Press “TIME” and set for 8 minutes. Now the recipe is set and ready to cook.
4. Place on Duet Pressure Cooker Lid. Make sure the pressure release valve is in the “CLOSE” position. Press “START/PAUSE” to begin pressure cooking.
5. While bass and rice are cooking, stir together miso and butter to form a paste. In a bowl, toss bok choy with mirin and sesame oil.
6. When done, quick release the pressure by moving the pressure release valve to the “OPEN” position. Carefully remove lid when Duet has finished releasing all pressure.
7. Gently pat bass dry with paper towel then spread miso butter evenly on top of the fillets. Add bok choy to the rack.
8. Place on Duet Air Fryer Lid. Press “START/PAUSE” to begin cooking. Using a handheld meat thermometer, after 5 minutes, check to see an internal temperature of 145°F has been reached.
9. When cooking is complete, remove bass from rack and serve with bok choy and rice. Garnish with sesame seeds, if desired.