Low-Cal French Toast
Rated 5.0 stars by 1 users
Pro
Plus
2
Oven
Category
Main Dishes
Servings
6
Prep Time
10 minutes
Cook Time
10-12 minutes
Ingredients
-
½ loaf bread
-
1 (16oz) container egg substitute
-
1c corn flakes, crumbed
-
½c sugar
-
1t cinnamon
-
½t vanilla extract
Directions
Soak your favorite bread in egg substitute, flavor with sugar, cinnamon, and vanilla.
Coat in corn flake crumbs.
Place bread on 3-inch rack and bake at 350°F for 10-12 minutes.
Recipe Note
Tip: Top with low-calorie syrup or fruit and you can have a crispy, healthy, and delicious breakfast!
