Directions

1. In a large bowl, cream butter, pudding mix, and sugar until light and fluffy. Beat in egg and milk. In another bowl, whisk flour, baking powder, and salt. Gradually beat dry mixture into creamed mixture.
2. Divide dough in half. On a lightly floured surface, shape each piece into a 6-inch-long roll. Wrap in plastic wrap and refrigerate 3 hours or until firm.
3. Preheat Bravo to 325°F. Set to “Air Fry” and set Cooking Rack to slot 2.

4. Unwrap and cut dough crosswise into 1⁄2-inch-thick slices. Place slices in a single layer in Air Fry Basket. Cook until edges are light brown, 8-12 minutes. Cook in batches, if necessary.

5. Remove to wire rack to cool completely.

6. While cooling, in a small bowl, mix confectioners' sugar and enough lemon juice to reach a liquid consistency. Drizzle over cookies. Let stand until set.