Directions

1. Season chicken with salt, black pepper, lemon pepper, and lemon zest. In a bowl, add flour. Dredge chicken in flour. Dust off excess flour; set aside.

2. Set pressure cooker to "sear", add oil, and press "start/stop". When hot, add butter and melt. Add chicken, cooking in batches. Cook until golden brown; set aside.

3. Add chicken stock and garlic. Return chicken to cooker. Close and lock lid and set pressure cooker to "poultry". Adjust time to 6 minutes then press "start/stop". When done, natural release for 10 minutes, then do a quick release to make sure all pressure is released before opening lid.
4. Carefully open lid and check seasoning. Add salt and pepper, if needed. Serve hot with lemon slices and parsley.