Lemon Chicken & Orzo
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Nutri-Pot
Pressure
Cooker
Category
Main Dishes
Servings
4
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Ingredients
- 1 T extra-virgin olive oil
- 1 leek, medium dice
- 1 celery stalk, medium dice
- 6 chicken thighs, boneless, skinless
-
½ c orzo pasta
- 6 c chicken stock
- Sea salt
- Black pepper
-
¼ c fresh dill, rough chop
- Lemon halves
Directions
- Set pressure cooker to "sear", add oil, and press "start/stop". When hot, add leeks and celery. Cook until tender. Add chicken, orzo, and stock. Season with sea salt and fresh ground black pepper.
- Close and lock lid, set pressure cooker to "poultry", and adjust time to 10 minutes. Press "start/stop". When done, quick release and make sure all pressure is released before opening lid.
- Carefully open lid and remove chicken. Shred chicken with a fork and return chicken to cooker. Add fresh dill. Squeeze half a lemon into to each bowl, catching the seeds. Serve hot.