Category
Main Dishes
Servings
6
Ingredients
-
½ c panko breadcrumbs
-
½ c whole milk
- 1 large egg
- 1 t sea salt
-
½ c Parmesan cheese, grated
-
¼ c parsley, finely chopped
- 1 lb ground lamb
- 1 clove garlic, minced
-
½ yellow onion, small dice
- 1 (28-oz) can crushed tomatoes
- 1 bay leaf
-
½ yellow onion, small dice
-
½ t sea salt
FOR MEATBALLS
FOR TOMATO SAUCE
Directions
In a small bowl, combine panko and milk. Allow panko to soak in the milk; set aside.
- Add tomatoes, bay leaf, onions, and salt to the cooker. Stir to combine.
- In a large bowl, using a whisk, mix the egg, salt, Parmesan cheese, and parsley. Add the lamb, garlic, onions, and soaked panko. Mix well.
- Form lamb mixture into balls. Place meatballs in tomato sauce in cooker. Make sure meatballs are coated once in sauce.
- Cover with the glass lid. Set to "slow cook" and adjust for 4 hrs. Cook until the meatballs are no longer pink in the middle. Remove bay leaf. Stir before serving.
