Directions

1. In a small mixing bowl, combine, Hawaiian salt and paprika. Rub into pork pieces. Cover all surfaces with rub.
2. Add water and liquid smoke to pressure cooker. Place steamer rack in and place pork on rack.
3. Close and lock lid, set pressure cooker to "meat/stew", adjust time to 35 minutes, and press "start/stop".
4. When done, naturally release for 10 minutes, then do a quick release to make sure all pressure is released before opening lid.
5. Carefully open lid, remove pork, shred with a fork, then return to pressure cooker and juice. Mix pork with juice and serve.