Jumbo Lump Crab Cakes
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
4 servings
Ingredients
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2 c cooked crab meat
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1 T all-purpose flour
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½ c mayonnaise
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3 green onions, finely chopped
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1 yellow onion, medium size, finely chopped
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½ c roasted pepper, finely chopped
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1 egg
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½ c panko bread crumbs plus 1c extra
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½ t garlic powder
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½ t sea salt
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½ t freshly ground black pepper
Directions
In a large bowl, add crab meat, flour, mayonnaise, onion, green onions, roasted pepper, egg, ½ c panko bread crumbs, garlic powder, sea salt, fresh ground black pepper.
Combine all ingredients together. Do not overwork the mixture.
Divide mixture into 16 portions. Form individual crab cakes.
In a shallow dish, add 1c of panko. Pat each crab cake into the bread crumbs.
Place crab cakes on a tray or plate and put in freezer for 1 hour. This will make it easier to handle them.
Preheat Duet at 400°F for 5 minutes.
Once preheated, place crab cakes in Air Fry Basket. Press “AIR FRY” and set at 360°F for 10 min. Cook until golden brown. Serve hot with dipping sauce of choice.
