Directions

1. In a large bowl, combine the crab meat, flour, mayonnaise, onions, green onions, roasted pepper, egg, 1⁄2c of breadcrumbs, garlic powder, salt, and black pepper, but do not overwork the mixture. Divide the crab mixture into 8 equal portions and form them into small crab cakes.
2. In a shallow dish, add the remaining breadcrumbs. Pat each crab cake into the breadcrumbs then place each on a tray or plate. Put them in the freezer for 1 hour. (This will make them easier to handle.)
3. Press Preset and use the left arrow to select Preset 47. Press START/PAUSE to begin preheating to 375 ̊F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
4. The Brio will begin cooking 375 ̊F for 16 minutes. Open the Base Tray and place the crab cake onto the Air Circulation Riser.
5. After eight minutes the Brio will emit 3 sets of triple beeps to remind you to flip the crab cakes.
6. Open Base Tray and flip the crab cakes. Close the Base Tray to finish cooking, after which the Brio will beep 3 times and display “End”.
7. Serve hot with the dipping sauce of your choice.