Category
Sauces, Jams & Condiments
Servings
1
Blend Time
40 sec
Lid
Plunger Lid ONLY
Ingredients
-
⅓ C water
- 4 habanero peppers
-
4 jalapeño peppers
-
½ C brown sugar
-
¼ C maple syrup
- 1 C white vinegar
- Pinch of salt and pepper
- 1 T cumin
- 2 T paprika
Directions
- Place all ingredients into jar.
- Using the plunger lid, set to speed 8 and blend until desired consistency is reached.
- Once finished, remove lid and pour contents into a container.
- Refrigerate overnight before use.
- Serve and enjoy.
