Directions

1. In a skillet, melt the butter and honey over a medium heat.
2. Rub Cajun seasoning and black pepper on the pork tenderloin. Add the pork to the honey butter and brown the pork tenderloin on all sides in the skillet.
3. Press Preset and use the left arrow to select Preset 56 for Medium well 14 minutes or 57 for Well 16 minutes. Press START/PAUSE to begin preheating to 370 ̊F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
4. Open the Base Tray and place the pork tenderloin onto the Air Circulation Riser.

5. Close the Base Tray to begin cooking at 370°F.

6. Halfway through cooking the Brio will emit 3 sets of triple beeps. Open the Base Tray and flip the tenderloin.
7. Close the Brio to finish cooking, when done the Brio will beeps 3 times and display “End”.
8. Pour the juices remaining in the Base Tray from cooking the tenderloin into a saucepan. Add water and heat over medium heat on a stove top. Slightly reduce the liquid for about 5 minutes.
9. Slice the tenderloin and serve it with a drizzle of sauce from the saucepan.