Homestyle Meatloaf
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
8
Prep Time
20 minutes
Cook Time
55 minutes
Menu
#60
Ingredients
-
1T olive oil
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1 medium onion, chopped
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3 garlic cloves, finely chopped
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1½lbs lean ground beef
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1 large egg
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½c dry bread crumbs
-
1T Worcestershire sauce
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1T dried Italian seasoning
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½c ketchup or chili sauce
-
1T Dijon mustard
Directions
In a small skillet, heat oil over Medium-high (375ºF) heat.
Add onion and garlic to the skillet and cook for 3 minutes, or until the onion softens.
In a large bowl, combine beef, egg, bread crumbs, Worcestershire sauce and Italian seasoning. Mix well.
Pack the mixture into 4x8-inch loaf pan.
In a separate small bowl, combine the ketchup and mustard.
Spread the topping over the loaf.
Place the loaf on the 1-inch rack and cook at 350ºF for 55 minutes.
Recipe Note
Tip: If the meat starts to brown too quickly, loosely cover it with foil.
I made this and was Very Much Recieved as Excellent