Directions

1. Place the plug-in Grill into the unit in Position 1.
2. Press Menu and use the START/PAUSE dial to select Menu Preset 69. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
3. Open the unit, spray the plug-in Grill with cooking spray, and place the sausage on the hot plug-in Grill. Insert the Probe.
4. Close the door to begin Stage 1 (425˚F to an internal Probe temperature of 80˚F). When the Probe reaches an internal temperature of 80˚F, the unit will beep 3 times, alerting you to flip the sausage. It will then move on to Stage 2 (375˚F to an internal Probe temperature of 150˚F), after which the unit will double beep three times.
5. Open the door and remove the sausage, leaving in the Probe to monitor carryover cooking to 160˚F. When the carryover target temperature is reached, the unit will beep three times and display “End”.