Directions

1. Place the plug-in Grill into the unit in Position 1.
2. Press Menu and use the START/PAUSE dial to select Menu Preset 62. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
3. Open the door. Insert the Probe into one of the tuna steaks and season them with salt and pepper. Spray the plug-in Grill with cooking spray and then place the tuna steaks on the hot plug-in Grill.
4. Close the door to begin Stage 1 (450˚F to an internal Probe temperature of 80˚F).
5. The unit will beep 3 times to alert you to turn over the tuna, then it will move on to Stage 2 (450˚F to an internal Probe temperature of 110˚F), after which the unit will emit 3 double beeps.
6. Open the door and remove the tuna steaks, leaving in the Probe to monitor carryover cooking to 130˚F. When the carryover target temperature is reached, the unit will beep three times and display “End”.