Grilled Bacon Wrapped Molasses Glazed Filet Mignon
Rated 5.0 stars by 1 users
Category
Beef
Servings
2
Level
3
Ingredients
- 2 ea. (5oz.) Filet Mignon
-
2 ea. Applewood smoked bacon
-
2T molasses
- 2 toothpicks
- Non-stick cooking spray, as needed
- Sea Salt, as needed
- Freshly ground black pepper, as needed
Directions
Open the Bravo door. Place the Grill/Griddle, Grill side-up onto the Mesh Rack and slide into position 3. Press tON/OFF o turn on the Bravo. press PRESET then turn START/PAUSE dial to select one of the Presets: • Preset 14 Rare 120°F • Preset 15 Medium Rare 130°F • Preset 16 Medium 135°F • Preset 17 Medium Well 145°F • Preset 18 Well 165°F
Press START/PAUSE to begin preheating to 450 ̊F.
While the Bravo is preheating, prepare the filets for grilling. Wrap a piece of bacon around each filet and fasten the bacon with a toothpick. Brush each filet completely with 1T of molasses; spray both sides with nonstick cooking spray, and then season the filets with salt and pepper. Insert the Probe into one of the filets so the tip is in the center of the meat.
Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown and beep once. Open the Bravo door and pull out the grill, place filets on the grill. Slide the grill back into Bravo. Close the Bravo door. To begin cooking 450 ̊F to Internal Probe Temperature of preset selected.
The Bravo will double beep times for carryover temperature. • Preset 14 Rare 110°F • Preset 15 Medium Rare 115°F • Preset 16 Medium 120°F • Preset 17 Medium Well 130° • Preset 18 Well 155°F
Open the Bravo door and remove the filets leaving the Probe in to monitor carryover cooking: • Preset 14 Rare 120°F • Preset 15 Medium Rare 130°F • Preset 16 Medium 135°F • Preset 17 Medium Well 145°F • Preset 18 Well 165°F
When the carryover target temperature is reached, the Bravo will beep three times and display “End”.
Serve and enjoy.
