Directions

1. Slice the pickles on a bias, 1⁄4-inch thick, and place the slices on paper towels to dry.
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, and dill.
3. Dip each pickle slice into the beaten egg, then coat with the breadcrumbs. Repeat this until all the pickle slices are breaded.
4. Press Preset and use the left arrow to select Preset 24. Press START/PAUSE to begin preheating to 400 ̊F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
5. Open the Brio Base Tray and arrange the breaded pickle slices onto the Air Circulation Riser. Do not overcrowd. Close the Brio to begin cooking at 400 ̊F for 6 minutes.
6. After three minutes the Brio will emit 3 sets of triple beeps to alert you to open the Brio and flip the pickle.
7. When cooking is done the Brio will beep 3 times and display “End”.
8. Serve hot with Ranch Dressing.