Directions

1. Slice pickles on a bias, ¼-inch thick, and place slices on paper towels to dry.
2. In a shallow bowl, combine bread crumbs, Parmesan, and dill.
3. Dip one pickle slice in egg then coat with the bread crumbs. Repeat until all pickle slices are breaded.
4. Arrange breaded pickle slices in Air Fry Basket. Do not overcrowd.
5. Cook at 400°F for 10 minutes. Shake the basket halfway through cooking. Serve hot.