Name: Foolproof Hard Boiled Eggs
Ingredients: Eggs

Foolproof Hard Boiled Eggs

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PIC Induction Cooktop

Servings

6 eggs

Place eggs in 3.5-quart sauce pan, cover with 1 inch water and bring to boil over high (425°F) heat.
Once water has started boiling, pause PIC.
Let eggs sit for 8-10 minutes for soft boil or 12-14 minutes for hard boil.
Meanwhile, fill medium bowl with 1 quart water and 1 tray ice cubes.
Transfer eggs to ice water bath with tongs and let sit 5 minutes.
Peel eggs.

You can double or triple recipe as long as eggs are covered with 1 inch of water.
When peeling, roll the egg forward using your palm. This will help it peel easier.