Directions

1. Press Preset and use the left arrow to select one of the following Preset:
   •  68- Rare 16 minutes
   •  69- Medium Rare 18 minutes
   •  70- Medium 20 minutes
   •  71- Medium Well 21 minutes
   •  72- Well 25 minutes

2. Press START/PAUSE to begin preheating to 400 ̊F. Once preheated, the Brio will beep twice, display "Ready", countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
3. Rub olive oil on the filets and season each with salt and black pepper.
4. Wrap a slice of bacon around each Filet Mignon. Secure the bacon with a toothpick.

5. Open the Brio Base Tray and spray the Air Circulation Riser. Place the steaks side by side. Close the Base Tray to begin cooking at 400 ̊F.

6. Halfway through cooking the Brio will emit 3 sets of triple beeps. Open the Brio Base Tray and flip the steaks.

7. Close the Base Tray to finish cooking.
8. Once finished, the Brio will beep 3 times and displays "End".
9. Serve and enjoy.