Ingredients

• 2 T coconut oil
• 1 t cumin seeds
• 1 t mustard seeds
• 1 onion, thin sliced
• 4 cloves garlic minced
• 2 T fresh ginger, minced
• 1 t ground turmeric

• ½ t cayenne pepper

• 2 tomatoes, small dice

• 5 c eggplant, ½-inch cubes

• 1-½ c chickpeas, rinsed, drained

• ¼ c water

• 4 t jalapeños, minced

• 1 shallot, minced
• 1 T fresh lime juice
• 1 t honey
• 2 T unsweetened coconut flakes
• 1 c mint, rough chop

• ½ c cilantro, rough chop

• Sea salt
• Freshly ground black pepper
• Yogurt