Directions

1. Set pressure cooker to "sear", press "start/stop", and add oil. When oil is hot, add onion and sauté until golden brown. Add remaining ingredients to pressure cooker.

2. Close and lock lid. Set cooker to "soup", adjust time to 10 minutes, and press "start/stop".
3. When done, quick release and make sure all pressure is released before opening lid.
4. Carefully open lid and stir.
5. Allow sauce to cool. Pour into a bottle or jar.