Eggnog Cupcakes
Rated 5.0 stars by 1 users
Bravo
XL
Oven
Category
Desserts
Servings
12
Ingredients
-
1⅔ c all-purpose flour
- 1c sugar, granulated
- 1¼ t baking powder
-
¾ c butter, salted, room temperature
- 3 egg whites
- ½ t vanilla extract
- ½-¾ t ground nutmeg
-
¾ c eggnog
- ¼ c milk
- ½ c butter, salted
- ½ c shortening
- 4 c powdered sugar
- 4 T eggnog
- ¼ t rum extract
-
1t ground nutmeg
Eggnog Icing
Directions
- Preheat oven to 350°F.
Whisk together flour, sugar, and baking powder in a large mixing bowl. Add butter, egg whites, vanilla, nutmeg, eggnog, and milk. Mix on medium speed just until smooth. Do not overmix.
- Fill Silicone Cupcake Liners a little more than halfway. Bake 15-18 min.
Allow to cool for 1-2 min. Remove from Liners. Place on a cooling rack to finish cooling.
For Icing
- Combine butter and shortening. Mix until smooth. Add 2c of powdered sugar. Mix until smooth.
Add eggnog, rum extract, and nutmeg and mix until smooth. Add remaining powdered sugar and mix until smooth.
