Category
Canning
Servings
4
Prep Time
3 minutes
Cook Time
10 hours
Ingredients
- 2 Vidalia onions, each sliced into ⅛-inch-thick rings
Directions
- Separate each onion ring.
- Place the onion rings onto both the Air Fry Basket and Wire Rack and slide them into positions 2 and 3.
- Press Menu and use the START/PAUSE dial to select Menu Preset 50. Press START/PAUSE to begin dehydrating the onions at 120˚F for 10 hours, until crisp.
- After 10 hours the unit will beep three times and display “End”.
Recipe Note
Time may be longer depending on your specific preference.