Directions

1. Set pressure cooker to "sear and add oil. When oil is hot, add onion and sauté for 2 minutes, then add carrots, garlic, and rice. Sauté for an additional 1 minute.

2. Add curry powder and stock. Close and lock lid, set cooker to "rice", and adjust time to 10 minutes. Press start/stop.
3. When done, allow cooker to naturally release its pressure, then do a quick release and make sure all pressure is released before opening lid.
4. Carefully open lid and fluff rice, add peas, and season with salt and pepper.
5. Serve and enjoy.