Directions

1. In a pan, add butter and onions and sauté for 4 minutes. Add in potatoes and stock and bring to a simmer for about 15 minutes.

2. Add cooked onions and potatoes to jar along with 2C corn and the milk.
3. Using the plunger lid, blend the contents for 1 minute on speed 7.
4. Pour the remaining corn in and pulse 2-3 times.
5. Season with salt and pepper and enjoy.