Directions

1. Add all ingredients, except cream cheese and Parmesan.
2. Push pasta down so it is submerged in liquid.
3. Close lid and lock. Set to "rice" and adjust for 7 minutes.
4. When done, natural release, 5 minutes. Afterward, quick release until all pressure is released.
5. Open and add Parmesan and cream cheese. Stir until the cream cheese is melted and incorporated.
6. Top with parsley and additional Parmesan cheese.