Corned Beef and Cabbage
Rated 4.0 stars by 1 users
Bravo XL Oven
Category
Main Dishes
Servings
4
Ingredients
-
1 (3½ to 4 lb) corned beef
-
Seasoning pkg. (comes with corned beef)
-
1 c water
-
1 bouillon beef cube
-
6 small red potatoes, each cut in half
-
1 head cabbage, cut into wedges
-
3 carrots, cut into 1-inch-long pieces
-
1 large cooking bag
Directions
Place corned beef fat side up in cooking bag. Add seasoning pkg., water, bouillon cube. Secure bag with twist tie.
Place bag in a 10-inch nonstick round roasting pan.
Preheat Bravo to 175°F and place corned beef in oven. Cook for 3 hrs.
Remove corned beef from Bravo and carefully open bag, add potatoes, cabbage and carrots and retie cooking bag. Lower temperature 325°F 2 hours. Remove corned beef from Bravo.
Let corned beef sit in bag for 15 minutes, remove slice and serve.
