Directions

1. In a bowl, whisk together egg yolks.
2. In a saucepan, combine sugar and salt. Slowly whisk in the heavy cream.
3. Add yolks into the mixture and stir.
4. Add mixture into jar along with coconut, banana, and powdered sugar.
5. Using the plunger lid, set to speed 7 and blend mixture until it becomes a smooth consistency.
6. Once finished, remove lid and pour contents into a container.
7. Place in fridge and let chill for 3 hours.