Category
Main Dishes
Servings
4
Ingredients
- 8 beef hot dogs
- 8 poppy seed hot dog buns
- ½ c yellow mustard
- ½ c neon-green relish
- ½ c yellow onions, diced
- 8 pickle spears
- 16 sport peppers
- 16 tomato wedges
- 1 T celery salt
Directions
- Preheat at 400°F for 5 minutes.
- Once preheated, place hot dogs in the Basket and cook at 400°F for 5 minutes. Remove.
- Place the hot dogs in buns and top with the trimmings.
