Directions

1. Scrub the potatoes and cut them into wedges. Place these in a bowl and toss them with olive oil until each is completely covered.
2. Press Preset and use the left arrow to select Preset 23. Press START/PAUSE to begin preheating to 375°F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio. Arrange the potatoes on the Air Circulation Riser.
3. Close the Brio Base Tray to begin cooking at 375°F for 22 minutes.
4. At 11 minutes the Brio will emit 3 sets of triple beeps. Open the Base Tray and shake the potatoes. Close the Base Tray to continue cooking.
5. When cooking is done it will beep 3 times and display “End”.
6. Place the potatoes in a bowl and toss them with Cajun spice, salt, and black pepper. Serve hot with your dipping sauce of choice.