Directions

1. Place chicken in pressure cooker. Add hot sauce, chicken stock, ranch mix, brown sugar, and garlic. Toss to coat.
2. Close lid and lock. Set to "poultry", adjust time to 15 minutes, and press "start/stop".
3. When done, quick release and make sure all pressure is released before opening lid.
4. Carefully open lid and remove chicken to plate. Shred with fork, discarding any bones and skin. Return shredded chicken to cooker. Mix in with sauce.
5. Assemble sandwiches, placing some chicken on slider buns and topping with ranch dressing and coleslaw.