Category
Main Dishes
Servings
2
Ingredients
- 16 oz pizza dough
- 1 c cranberry sauce (prepared)
- 6 oz brie cheese, sliced
- 6 oz mozzarella, shredded
- 4 oz cooked chicken (prepared)
- Sea salt and fresh ground black pepper
Directions
- Preheat the Pizza Stone in Bravo on cooking rack in position 1 at 450°F 30/90 for 30 min. to get Stone hot.
- Let dough stand at room temperature for 30 min.
- Roll dough into an 11-inch circle on a floured surface. Pierce entire surface with a fork.
- Spoon prepared cranberry sauce on top, lay down Brie slices, add mozzarella, and cooked chicken.
- Using the Pizza Peel, carefully place dough on Pizza Stone. Bake at 450°F 30/90 for 12 min. or until crust is browned and crisp.
- Using the Pizza Peel, remove pizza. Season with salt and pepper and cut into 8 slices.
