Directions

1. Set pressure cooker to "sear" and add oil. Press "start/stop". When hot, add potatoes. Cook until browned, about 5-7 minutes.
2. Add eggs, ham, and cheese to cooker.
3. Close and lock lid. Set pressure cooker to "potatoes" and adjust time to 4 minutes.
4. When done, quick release and make sure all pressure is released before opening lid.
5. Carefully open lid, check hash for seasoning. Add salt and pepper, if needed, and remove hash to a serving dish.