Category
Desserts
Servings
4
Blend Time
35 sec
Lid
Plunger or Vacuum
Ingredients
- 1 C coconut milk
- 1 C almond milk
- 1 t vanilla extract
-
⅓ C black sesame seeds
-
½ C cashew nuts
Directions
- Add all ingredients to jar and close the lid.
Using plunger lid, blend mixture on "Frozen" setting. Use plunger to push around the contents. If the ice cream isn't the consistency desired, pulse until correct consistency is reached.
- Place mixture into freezer for 1-2 hours.
- Serve and enjoy.
