Directions

1. In a small mixing bowl, combine cream cheese, sugar, and lemon juice.

2. Lightly mix in berries; set aside.

3. Lay out egg roll wrappers on a cutting board and into a diamond shape.
4. Brush edges of wrappers with melted butter.
5. Place about 2 T of berry mixture in center of each wrapper, leaving about 1 inch of space along the edges.
6. Fold end of wrapper nearest to you over the filling to seal. Fold sides over and roll the wrapper into a tight cylinder shape.
7. Spray Brio Mesh Tray with cooking spray.
8. Place egg rolls on Mesh Tray. Place Tray with egg rolls in position 1 and cook at 390°F for 8-10 min.. When done, remove and sprinkle egg rolls with powdered sugar (optional).