Category
Snacks
Servings
2
Ingredients
- ½ c pork rind pellets
- Cooking spray
- 2 T sea salt
- 2 T sugar
- 2 T smoked paprika
- 1½ T black pepper, ground
- 1 t onion powder
- 1 t garlic powder
- 1 t celery seeds
- ¼ t cayenne pepper
BBQ Seasoning
Directions
- For seasoning, place all ingredients in a mixing bowl. Combine completely.
- Place pork rind pellets into the Basket and set to 400°F. Cook until pellets puff up to 3-4 times their normal size, about 3 minutes.
Remove chicharrones from fryer basket and season with barbeque seasoning.
