Ingredients

• 2 T extra-virgin olive oil
• 6 cloves garlic, minced
• 3-inch piece ginger, peeled, thin sliced
• 2 portobello mushrooms, cleaned, thin sliced
• 2 c cremini mushrooms, sliced
• 10 shiitake mushrooms, cleaned, cut in half

• ½ Napa cabbage, hand-torn

• 2 carrots, peeled, julienned
• 2 c snow peas
• 3 qts chicken stock
• 3 T soy sauce
• 2 T fish sauce
• 1 c scallions, thin sliced (garnish)
• Dark sesame oil (garnish)
• Sea salt
• Black pepper