Directions

1. Combine sugar, lemon juice, and vinegar (optional) in a large pot and bring to a boil.
2. Once mixture is clear and sugar has dissolved, add apples and lower heat. Simmer for 10 minutes.
3. Transfer to the blender jar and add cinnamon.

4. Set to "10" and blend for 5 minutes. Once blending has finished, set blending time for an additional 5 minutes.

5. Let apple sauce cool. Refrigerate until ready to serve.