Directions

1. Place apples in pressure cooker and top with cinnamon, nutmeg, and maple syrup and cover with water.
2. In a bowl, combine oatmeal, flour, brown sugar, salt, and melted butter. Pour dry mixture over the apples.
3. Close and lock the lid, set cooker to "bake" and adjust for 9 minutes.
4. When done, quick release and make sure all pressure is released before opening lid. Carefully open lid. Let cool for 5 minutes, then serve and enjoy.