Air-Fried Wild Salmon and Asparagus
Rated 5.0 stars by 1 users
Bravo
XL
Pro
Oven
with Grill
Category
Seafood
Servings
2
Level
3
Ingredients
-
2 (1 to 1½-inch-thick) wild-caught salmon filets
-
2t avocado oil or extra-virgin olive oil
- 2t paprika
- Sea salt, as needed
-
Freshly coarse ground black pepper, as needed
-
Lemon wedges
-
½ bunch asparagus, bottom 2 inches trimmed off
-
Extra-virgin olive oil, as needed
Directions
- Open the Bravo door. Place Mesh Rack and place into position 3, and grill on shelf rack position 1. Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 58. Press START/PAUSE to begin the preheating AIR FRYING 425 ̊F.
- While the Bravo is preheating. Place trimmed asparagus spears in a bowl and drizzle olive oil over the top. Season with salt and pepper, then toss.
- Rub each salmon filet with olive oil and season with paprika, salt, and pepper.
- Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and beep once. Open the bravo door, place the seasoned asparagus and salmon side by side on the air fry basket on the cooking rack.
Close the Bravo door. Begin AIR FRYING 425 ̊F for 13 minutes.
- When the done, the Bravo will beep three times and display “End”. Serve the salmon and asparagus with fresh lemon wedges on side.
