Directions

1. Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 44 Press START/PAUSE to begin the preheating to AIR FRY 425°F.
2. Place preserves, brown sugar, garlic, and salt in a blender or food processor. Process until blended. Transfer to a small saucepan and add vinegar and bourbon. Bring to a boil. Reduce heat and simmer 6 minutes. to thicken.
3. In a small bowl, mix cornstarch and water until smooth. Stir into preserve mixture. Return to a boil, stirring constantly for 2 minutes or until thick. Pour 1⁄4c sauce into a separate bowl for serving. Reserve: Leave remaining sauce in the saucepan.
4. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and beeps once. Open the Bravo door. Spray the Mesh Rack with nonstick cooking spray; arrange the chicken wings in a single layer on the Mesh Rack. Spray the chicken wings with nonstick cooking spray. Place into position 3, place grill on position 1 on shelf rack, close the Bravo door to begin AIR FRYING 425 ̊F for 28 minutes.At 14 minutes turn over chicken wings spray again with the non- stick cooking spray.
5. At 14 minutes turn over chicken wings spray again with the nonstick cooking spray.
6. When 2 minutes is left, Open the Bravo door, pull out the Mesh Rack. Brush wings with preserve mixture from saucepan. Push Mesh Rack back in and finish cooking.
7. After the Bravo is finished AIR FRYING, it will beep 3 times and display “End”. Using a handheld meat thermometer, check to see the internal temperature of 165°F has been reached.
8. Remove. Serve wings immediately. Garnish with chives and serve with reserved sauce from bowl.