Category
Seafood
Servings
2
Level
3
Ingredients
-
1lb. potatoes (about 2 potatoes, medium size)
-
2T extra-virgin olive oil
- 1⁄4t freshly ground black pepper
- 1⁄4t sea salt
- 1lb. haddock or cod filets
-
⅓c all-purpose flour
- 1⁄4t freshly ground black pepper
- 2 large eggs
-
⅔c crushed cornflakes
- 1T grated Parmesan cheese
-
⅛t cayenne pepper
-
¼t sea salt
-
Non-stick cooking spray, as needed
-
Tartar sauce, prepared (optional)
Fish Ingredients
Directions
Press On/Off to turn on the Bravo. Press Preset then turn Start/Pause dial to select Preset 45. Press Start/Pause to begin the preheating to AIR FRY 425°F.
Peel and cut the potatoes lengthwise into ¼-inch-thick slices.
In a large bowl, toss the potatoes with oil, pepper, and salt. Spray the air fry basket with non-stick cooking spray and place the potatoes in a single layer on the air fry basket.
Take a shallow bowl and in it, mix the flour and pepper. In another shallow bowl, whisk the eggs. In a third bowl, mix the cornflakes with the cheese and the cayenne.
Sprinkle the fish filets with salt and dip them into the flour mixture to coat on both sides, shaking off any excess. Then dip the fish in the egg mixture, then in the cornflake mixture, pressing cornflake mixture to help the coating adhere.
Place the fish in a single layer on the air fry basket next to potatoes and spray the fish with the non-stick cooking spray.
Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and beep once. Open the Bravo door. Place air fry basket into position 3 on cooking rack. Place enamel baking pan on position 1 on cooking rack.
- Close the Bravo door. Press Start/Pause to begin AIR FRYING 425 ̊F for 20 minutes.
After the Bravo is finished AIR FRYING, it will beep 3 times and display “End”. The fish will flake easily with a fork. Serve immediately with warm chips. If desired, serve with tartar sauce.
