Air-Fried Cracker-Crusted Southern-Style Chicken
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
4
Ingredients
-
2 c crushed Ritz® crackers (about 50)
-
1 T minced fresh parsley
- 1 t garlic salt
- 1 t paprika
- 1⁄2 t freshly ground black pepper
- 1⁄4 t ground cumin
- 1⁄4 t rubbed sage
-
1 (3- to 4-lb) broiler/fryer chicken, cut up
-
3 large eggs, beaten
- Cooking spray, as needed
Directions
- Preheat Bravo to 395°F. Set to “Air Fry” and place Cooking Rack in slot 2. Spray the Air Fry Basket with nonstick cooking spray.
- In a shallow bowl, mix the first seven ingredients.
Place egg in a separate shallow bowl. Dip chicken piece into egg, then in cracker mixture, patting to help coating adhere. Repeat for each piece of chicken.
Place a few pieces of chicken in a single layer in the prepared Air Fry Basket. Spray tops with nonstick cooking spray.
Cook 10 minutes. Halfway through, turn chicken pieces and spray with additional nonstick cooking spray.
Continue cooking until chicken is golden brown and juices run clear. Using a handheld meat thermometer, insert into the breast of the chicken. Check to see that an internal temperature of 165°F has been reached.
- When done, remove chicken and let rest before serving.
