Directions

1. Form the ground turkey into four individual 4 oz. patties and season them with salt, pepper, and garlic powder.
2. Open the Bravo Door. Place the Grill/Griddle, Grill side-up onto the Mesh Rack and slide into position 1. Press ON/OFF to turn on the Bravo. Press preset then turn START/PAUSE dial to select Preset 12. Press START/PAUSE to begin the preheating to 450 ̊F.
3. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and one more beep. Open the Bravo door. Insert the Probe into the side of one of the turkey sliders. Pull out the Grill, Spray Grill with nonstick cooking spray. Place the sliders on the Grill. Close the Bravo door to begin cooking 450 ̊F to Probe Internal Temperature 155 ̊F. Once the internal temperature is reached, the Bravo will double beep three times.
4. Open the Bravo door and pullout Grill, top each turkey slider with cheese. Slide the Grill back into Bravo and cook until Internal Probe Temperature 165 ̊F and the cheese melts. The Bravo will double beep three times and display “End”.
5. Remove, place each slider on a half a roll, and then cover with the other half. Serve.